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Rome: Pasta Cooking Workshop with 3 Spritz by the Colosseum

From $85.79
$72.92 /person
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About the activity

Learn how to cook traditional Italian food with a cocktail in hand with this chef-led class in Rome, near the Colosseum. Follow classic recipes, cook pasta, and sip on 3 handcrafted spritzes.

  • Free cancellation
    Cancel up to 24 hours in advance for a full refund.
  • Instant confirmation & Mobile tickets
    Receive your ticket right away. Use your phone or print your voucher.
  • Private tour
    Avoid crowds with an exclusive experience. (depends on selected option)
  • Live guiding
    English
  • Duration
    3 hours
  • Includes
    • Spritz and pasta workshop
    • Handmade pasta and sauces (vegetarian options available)
    • 1 Aperol spritz
    • 1 Hugo spritz
    • 1 limoncello spritz
    • Unlimited water/soft drinks
    • Recipes to take home
    • Eat and drink your creations
    • Fresh ingredients
    • Mixologist guide
    • Gluten-free, vegan, or dairy-free options
Highlights & Description

Highlights

  • Enjoy traditional cocktails and homemade Italian pasta
  • Drunken Cooking: Get full whilst having fun!
  • Learn the secrets of Italian cooking from an expert mixologist and chef
  • Enjoy an interactive and social experience near the Colosseum
  • Get dedicated attention in an intimate class of no more than 14 people

Description

Drunken Cooking Class - the coolest school in town! That's right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better?

In this cooking class, you’ll experience two of the best things about Rome - food and drinks. The Spritz dates back as far as the 1800s, so when it comes to sparkling drinks, the Italians really do know what they’re talking about. As for the food, well, there’s nothing on earth like Italian cuisine, especially when it comes to pasta. In this class, you'll get a crash course in mixology and pasta making from a certified chef, just a stone's throw away from the Colosseum.

Our mixologist will show you how to make Italy’s most famous spritzes: Aperol, Hugo and Limoncello. Then, you'll get hands-on with cooking authentic Roman Pasta. After kneading, cutting, and boiling, you'll choose from one of two famous sauces - carbonara or cacio e pepe, it’s up to you! Simply smother your pasta in it and enjoy!

Then it’s time to eat. Settle down with your new foodie friends, your third refreshing spritz, and enjoy a delicious meal. That’s how the Romans do it, and now, so do you.

Good to know before you go
  • This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
  • The menu contains gluten and dairy, so we can’t accommodate coeliac disease, gluten intolerance, lactose intolerance, or vegan diets.
  • If you have other dietary restrictions or allergies, please let us know in advance so we can try to help.
  • The meeting point may sometimes change, but we’ll let you know beforehand. All meeting points are within a short 5-minute walk.
Meeting point

Pasta Cooking Class with 3 Spritz Cocktails Included

Private Spritz and Spaghetti Master Class

Reviews & Ratings

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Frequently Asked Questions

1. What is the cancellation policy for this activity?
Cancel up to 24 hours in advance for a full refund.
2. When will I receive the confirmation of my booking?
You will receive an email notification right after your successful payment. If you don't see it in your inbox, check your spam or junk mail folder. When the payment is completed you have the option to download your ticket directly.
3. What is a private tour?
Private tours offer more advantages and benefits than regular tours. You will have your own private guide for the duration of the tour. You can also customize the itinerary to your specific interests and needs.
4. Are mobile tickets enough or do I have to print them?
Tickets don't need to be printed. You can show your ticket from your smartphone as a PDF.
  • Adults
    18-99 years
  • Children
    3-17 years
  • Infants
    0-2 years
November 2025
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