Rome cooking: Gelato & Tiramisu with savoiardi Baking class

Highlights

• Learn how to make organic tiramisu
• Learn how to make gelato sorbet
• Get recipes to make the sweets at home
• Get useful tips and recommendations for foodies

Description

Tiramisù is the most famous Italian dessert worldwide, but who makes the best in town?
So, be ready to learn how to make a perfect artisanal tiramisù.
Starting from baking your biscuits to the final tasting you will be able to prepare the most amazing tiramisu, certainly.
Your tiramisu class will teach you all the secrets to make this amazing and delicious cake from the base. This cooking class will guide you to a step by step process in which you’ll be a chef, not a spectator, indeed.

Many people are not aware gelato sorbet is one of the oldest recipes ever. Also, sorbet is an amazing gelato, the only difference is that is water-based. In other words is perfect for lactose intolerant and vegan people too. From choosing quality fruit in season, we’ll be able to make a stunning gelato you will remember forever, guaranteed.

Firstly, you’ll be introduced into the world of gelato, learning how to distinguish quality foods. Then, be ready then to access the kitchen, wearing your aprons and hats.
Moreover, we will learn the importance of choosing quality ingredients with an eye to fresh and organic ingredients.

This lesson will take 2 hours approximately, inside in an authentic laboratory of a real tiramisu shop popular in town.
At the end of the lesson you’ll have your Tiramisù and gelato tasting and the recipes.
So, this experience is suitable to everyone. For gluten or lactose free customers it is possible to request a private class. Please contact us to have a quote.

Most importantly, our tiramisu is Alcohol-free and suitable for vegetarians.