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Rome: Pasta Cooking Class in a Professional Pasta Laboratory

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$62.21 /person
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About the activity

Reviewed in the prestigious guide Gambero Rosso in 2017, learn how to make many types of homemade fresh pasta inside a real professional laboratory of Italian pasta. This class also caters for gluten free participants.

  • Free cancellation
    Cancel up to 24 hours in advance for a full refund.
  • Instant confirmation & Mobile tickets
    Receive your ticket right away. Use your phone or print your voucher.
  • Live guiding
    English, Italian
  • Duration
    3 hours
  • Includes
    • Professional branded chef hat and apron signed by the chef
    • Recipes
    • Ingredients and equipment to make pasta and sauces
    • Wine and water
Highlights & Description

Highlights

  • Learn how to make fresh Italian pasta inside a real Italian pastificio
  • Recreate these recipes at home
  • Taste your own pasta, fillings, and sauces with Italian wine
  • Experience the only cooking class in Rome inside a professional Pasta Laboratory

Description

Join a small cooking class of a maximum of nine participants inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home.

Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use.

Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine. 

Good to know before you go
  • Please advise us of any dietary requirements
  • This class also caters for gluten free participants, who will make tasty gluten free pasta
  • On Thursdays, you will make homemade Italian Gnocchi with fresh potatoes
  • You do not need any specific professional skills, just love for pasta
  • This tour has a limit of 9 participants per class
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Frequently Asked Questions

1. What is the cancellation policy for this activity?
Cancel up to 24 hours in advance for a full refund.
2. When will I receive the confirmation of my booking?
You will receive an email notification right after your successful payment. If you don't see it in your inbox, check your spam or junk mail folder. When the payment is completed you have the option to download your ticket directly.
3. Are mobile tickets enough or do I have to print them?
Tickets don't need to be printed. You can show your ticket from your smartphone as a PDF.
  • Adults
    11-99 years
  • Children
    0-10 years
November 2024
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