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About the activity
Make authentic Neapolitan pizza and fresh pasta in Rome with expert chefs. Enjoy unlimited wine, tiramisù, limoncello, wood-fired cooking and round-trip transport included.
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Free cancellationCancel up to 24 hours in advance for a full refund.
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Instant confirmation & Mobile ticketsReceive your ticket right away. Use your phone or print your voucher.
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Skip the lineGet priority entry.
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Private tourAvoid crowds with an exclusive experience. (depends on selected option)
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Live guidingEnglish, Italian
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Duration2.5 hours
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Includes
- Exclusive pasta-making workshop with Italian chefs
- Taste two gourmet pasta dishes made by you
- Traditional Neapolitan pizza class from dough to oven
- Personalize and bake your pizza in a wood-fired oven
- Al fresco dining in an elegant Roman countryside patio
- Artisanal tiramisù tasting, made fresh on-site
- Limoncello tasting - an iconic Italian finale
- Free-flowing red and white Italian wines during the class
- Warm, professional guidance from multilingual instructors
- Round-trip transportation from central Rome (exceptions apply, not for private classes)
- The cooking class booklet (bonus)
- 5 professional video lessons about pizza (bonus)
- A lifetime discount code for our flour (for US residents only)
- Hotel pickup and drop-off
- All the drinks in the fridges (extra charge)
Highlights
- Make authentic Neapolitan pizza in a real wood-fired oven
- Enjoy unlimited local red and white wine during your class
- Learn to make fresh egg and water-based pasta from scratch
- Taste homemade tiramisù and finish with Italian limoncello
- Enjoy included round-trip transport from the Rome meeting point
Description
Discover the Art of Italian Cuisine: Pizza & Pasta Cooking Class in Rome
New from August 2026: your experience doesn’t end with the class! Together with your participation certificate, you’ll receive a QR code giving you lifetime access to 5 exclusive pizza video lessons with Maestro Giuseppe, created in collaboration with ALFA FORNI.
Join an authentic, hands-on cooking experience in Rome and learn to make Neapolitan pizza and fresh Italian pasta from scratch, while enjoying wine, homemade tiramisù and limoncello in our peaceful countryside cooking venue.
Meet us in Rome and enjoy the included round-trip transfer to our unique “Wood Houses” cooking school, surrounded by greenery and away from the crowded city center.
On arrival, meet your local chef and discover the techniques and traditions behind two icons of Italian cuisine.
Start with Neapolitan pizza. Learn how to prepare and knead the dough, understand the basics of fermentation, stretch your pizza and choose your favorite toppings. Then bake it in a real wood-fired oven and enjoy it fresh from the oven.
Next, make fresh pasta completely from scratch. Prepare traditional egg pasta and water-based pasta dough, then learn how to create different shapes such as tagliatelle, fusilli and farfalle. You’ll also prepare seasonal sauces to enjoy with your handmade pasta.
This is a real hands-on workshop: you knead, shape, cook and prepare your own food, guided step by step by your chef.
Throughout the experience, enjoy unlimited local white and red wine, water and a relaxed atmosphere while discovering stories, techniques and secrets of Italian food culture.
Finish with a tasting of our homemade tiramisù and a chilled glass of limoncello.
And when the class is over, your Italian cooking journey continues.
Every participant receives:
• Participation certificate
• Digital recipe booklet and class recap
• Lifetime access to 5 exclusive pizza video lessons with Maestro Giuseppe, in collaboration with ALFA FORNI
Perfect for couples, families, children, solo travelers and food lovers looking for something more authentic than a typical tourist cooking class.
Come hungry and leave with new skills, great memories and everything you need to recreate real Italian pizza and pasta at home.
Round-trip transportation from Rome is included.
- The minimum drinking age is 18 years old
- Infants up to 2 years can go for free (but they need to be booked for the transportation count and they have to sit on the legs of the parents)
- The minimum age is 3 years old to take part in the class
- Confirmation will be received at the time of booking
- Pickup hours are subject to change (1h flexibility)
- A gluten-free meal option must be arranged via WhatsApp at +39 328 989 7909 and costs an additional €25 per person; the class itself is not gluten-free
Rome: Combo Pizza and Pasta Cooking Class with Wine
Private Pasta & Pizza Cooking class
Reviews & Ratings
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Frequently Asked Questions
Prices & Booking
Person
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Adults18-99 years
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Children0-17 years
Date
| September 2026 | ||||||
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| Mon | Tue | Wed | Thu | Fri | Sat | Sun |