Rome: Food Tour with Unlimited Food and Barolo Wine

Highlights

• Enjoy over 20 food tastings and dinner on this award winning food and wine tour
• Meet families behind the food establishments and hear their secrets
• Try Rome's number 1 pizza, the best al dente pasta & natural gelato
• Sample the finest Italian cheese & cured meats, truffles & 30 yr aged balsamic
• Eat as much food and drink as much fine wine as you wish

Description

Taste the best of Rome during this award-winning gourmet food and wine tour.
Visit a handful of the most popular locally loved restaurants, for over 25 delicious food tastings and dinner with your expert food guide.

Tastings include Rome's number 1 pizza, al dente pasta, truffles, cheeses, cured meats, 30 yr aged balsamic vinegar, Roman street food & natural gelato.

Start your tour at a legendary gourmet food shop. Tastings include :-

-Parmigiano Reggiano DOP aged 36 months with Traditional Balsamic Vinegar from Reggio Emilia aged 30 years drizzled over
-the freshest bufalo mozzarella from Naples with sun dried tomatoes
-Ricotta with white truffle infused honey
-Caciotta cheese with pure black truffle pâté
- Prosciutto di Parma aged 24 months
- Filettuccio al Barolo
Bruschette with extra virgin olive oil DOP, green pesto, red pesto, bell peppers pesto
- Bruschetta with Parmigiano and truffle cream

Served with Prosecco Valdobbiadene Superiore DOCG


Next head to Pizzarium, Rome’s number 1 pizzeria. Taste a selection of the most creative and delicious pizzas by famed pizzaiolo Gabriele Bonci, known as the Michelangelo of pizza.

The toppings used are fresh, locally sourced, in-season ingredients.

Bonci has created over 1500 different pizza recipes, including many vegan and vegetarian options. It’s almost impossible to predict the daily pizza on offer.
Choose your favorites with popular choices including -

-Buratta with smoked salmon
-Zucchine flowers with anchovies and ricotta
-Springbeans on eggplant puree
-Salami with chicory and potato
-Mozzarella with potato
-Pumpkin puree and octopus
-Eggs and black truffle
-Foie gras
-Cod, potato and truffle oil
-Artichoke, Parigiano Reggiano and foie gras

Next savor perfectly cooked handmade Roman pasta, accompanied by Barolo wine, at the locally loved restaurant il Segreto.

Finish off your tour with the creamiest natural gelato. Learn how to tell the real thing from the fake stuff.

Enjoy unlimited food and free flowing fine wine throughout !