Rome: Fresh Pasta-Making Class with Italian Chef and Wine

Highlights

• Immerse yourself into an authentic Roman cooking experience with a local chef
• Enjoy a hands-on cooking class in a local's home with delicious family recipes
• Create your homemade pastas with quality ingredients and sip local organic wine
• Learn a variety of pasta-making skills: long pastas, stuffed pastas, and more
• Discover methods for cooking Roman specialties like Carbonara and Cacio e Pepe

Description

ARE YOU READY FOR A UNIQUE PASTA-MAKING CLASS?

Join Chef Riccardo and his team for an authentic cooking class. You will learn how to make fresh pasta from scratch with famous Italian sauces.
After meeting the chefs at Riccardo's grandma's house or at The Cooking Lab, they will welcome you to show you the art of making pasta. Small groups classes like in a real Italian family to make everything more authentic :)

You'll be able to make traditional Italian pasta like Ravioli, Fettuccine, Tortellini, Cappelletti, Spaghetti alla Chitarra, and more.

Using only the freshest ingredients, we will show you how to prepare famous Italian sauces. Don't worry if you're vegetarian, there is a special menu also for you!

Of course, after cooking, we'll enjoy what we have prepared in a genuine Italian meal all together with complimentary wine :)

* Please inform me about any food allergies or dietary restrictions.

** Possibility to arrange the class with options for special recipes like gnocchi, tiramisu, risotto, or special dietary restrictions (like gluten-free / dairy-free, or vegan), etc. if you book a PRIVATE CLASS.