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About the activity
Book a VIP dinner and show at Paradis Latin, the oldest cabaret in Paris. Savor a three-course menu created by triple Michelin-starred chef Guy Savoy and enjoy the "L’Oiseau Paradis" cabaret show.
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Free cancellationCancel up to 24 hours in advance for a full refund.
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Instant confirmation & Mobile ticketsReceive your ticket right away. Use your phone or print your voucher.
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Skip the lineGet priority entry.
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Host or greeterEnglish, French
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Duration3.5 hours
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Includes
- Paradis Latin skip-the-line entry ticket
- VIP dinner and show experience
- Best seats in the house (Golden Square)
- 3-course menu by Guy Savoy with dessert by Pierre Hermé
- Half a bottle of mineral water
- Half a bottle of Boillinger Champagne per person
- One photo souvenir per person
- Transportation
Highlights
- Be mesmerized as you take in a glamorous Parisian cabaret show
- Discover Paradis Latin, the oldest cabaret in Paris dating back to 1803
- Savor a menu created by Guy Savoy with dessert by Pierre Hermé
- Marvel at extravagant costumes designed by a Parisian fashion house
- Watch dancers, actors, singers, and acrobats perform L'Oiseau Paradis
Description
Make your way to the Quartier Latin and discover the oldest cabaret in the City of Lights, Paradis Latin. Skip the ticket lines and head straight inside, where you'll receive a VIP welcome and be escorted to the best seats in the house.
Enjoy the pre-show experience as you get ready for a three-course menu designed by Guy Savoy, ambassador of French fine dining and Michelin-starred chef.
The VIP Automn/Winter menu includes a choice of three starters:
Foie Gras Terrine with “Butternut-Kumquat” Condiment and Melba Toast
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Organic Egg Cocotte with Mushrooms and Chestnuts, White Truffle-Infused Chicken Broth
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Avocado, prawns, and passion fruit, coconut emulsion
The starter is followed by your choice of main:
Sea Bream Tian "Bonne Bouille" Style
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Monkfish Medallions with Celery Rice Gratin and Cranberry-Pumpkin Seed Condiment
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The Paradis Latin veal Wellington
A selection of desserts by French pastry chef and chocolatier Pierre Hermé completes the VIP dinner menu:
Cheesecake Infiniment Chocolat
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Baba Infiniment Noisette
Your VIP menu also includes half a bottle of mineral water and half a bottle of Bollinger Champagne per person.
Then, after dinner, it's time for the L'Oiseau Paradis show. Directed and choreographed by Kamel Ouali, the show blends sensuality, poetry, emotion, and comedy. Watch dancers, singers, and acrobats take to the stage supported by modern technology for an unforgettable cabaret experience.
Commemorate your evening at the oldest Parisian cabaret with a complimentary souvenir photo.
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Person
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Participant0-99 years
Date
| March 2026 | ||||||
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