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About the activity
Immerse yourself in the world of French pastry with a viennoiserie workshop in Paris.
Learn the secrets of making the famous croissants and pain au chocolat from a pastry chef.
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Free cancellationCancel up to 24 hours in advance for a full refund.
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Instant confirmation & Mobile ticketsReceive your ticket right away. Use your phone or print your voucher.
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Private tourAvoid crowds with an exclusive experience. (depends on selected option)
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Live guidingEnglish, French
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Duration2 hours
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Includes
- 2-hour pastry-making workshop
- All necessary ingredients and equipment
- Expert guidance
- On-site tasting
- Hot drinks and juice
- Viennoiserie to take home
- Recipe sheet after the workshop
Highlights
- Learn how to make traditional croissants and pain au chocolat
- Learn the basics of puff pastry for viennoiserie
- Enjoy an immersive workshop in a small group (up to 10 participants)
- Workshop suitable for beginners, in French and English
- Enjoy a delicious breakfast and take home the pastries you’ve made
Description
Learn how to make the essentials of a French breakfast: the croissant and the pain au chocolat.
Over the course of 2 hours, you will learn the basics of artisanal viennoiserie in a professional and friendly workshop located in the 17th arrondissement of Paris, near Place de l’Étoile.
Guided by a professional chef, you will learn the essential techniques needed to understand the laminating, shaping, and baking of these iconic classics.
This workshop is open to everyone and is designed for all food lovers looking for an authentic culinary experience in Paris.
Explanations are provided in both French and English.
At the end of the workshop, you will enjoy your pastries on-site, accompanied by hot drinks and juice, and you will take home the rest of your creations.
The French "breakfast": Croissant/pain au chocolat class in Paris
Private workshop
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Person
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Adults14-99 years
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Children0-13 years
Date
| April 2026 | ||||||
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