Paris: Fun Croissant and Pastry Baking Class With Local Chef

Highlights

• Learn to make croissant dough from scratch with a gourmet Parisian pastry chef
• Master the art of shaping and filling three classic French pastries
• Discover the culinary history and cultural stories behind these iconic pastries
• Take home techniques you can recreate long after your trip to Paris is over
• An intimate class experience in the heart of Paris

Description

You came to Paris for the food, so why not leave knowing how to make some of it yourself? This small-group pastry class does exactly that, in the most fun and approachable way possible.

Chef Fanny, a gourmet pastry chef with a real talent for making things feel easy, guides you through every step of the process. In this intimate, hands-on class, you’ll learn how to make croissant dough from scratch and transform it into three eye-catching bicolor pastries: buttery croissants, pains au chocolat filled with rich chocolate and raisin rolls layered with vanilla pastry cream. Along the way, she shares the stories, history and little cultural details behind these French classics, turning the experience into something far more memorable than just following a recipe.

Paris has the Eiffel Tower, the Louvre and Versailles… but it also has this. Don’t leave without doing something that surprises you.

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Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk

Bicolor Pains au Chocolat
With chocolate filling

Bicolor Raisin Rolls
With a vanilla pastry cream and raisins