Paris: Traditional Croissant Cooking Class With Local Baker

Highlights

• Learn how to make croissant dough from scratch with a professional chef
• Discover the secrets to making croissants, raisin rolls and pains au chocolat.
• Gain insight into the local culture and culinary history of Paris

Description

Enhance your holiday abroad with an authentic culinary experience at a baking class in Paris. As you plan your trip to France with visions of the Eiffel Tower, the Louvre, and Versailles, take time to learn traditional baking techniques from an esteemed pastry chef.

With step-by-step guidance from Chef Fanny, prepare croissant dough from scratch. While sharing local culture and culinary history, learn how to shape and fill a variety of sweet ingredients. Master the art of creating bicolor croissants, pains au chocolat with a rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins using classic ingredients like milk, flour, eggs, and yeast.

If you've been dreaming of learning from a gourmet chef in Paris, secure a spot today.

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Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk

Bicolor Pains au Chocolat
With chocolate filling

Bicolor Raisin Rolls
With a vanilla pastry cream and raisins