Paris: Dinner Show at the Moulin Rouge

Highlights

• See one of the world's most famous cabaret shows at the Moulin Rouge
• Sit down to a dinner of fine French food in a Belle Epoque venue
• Watch a troupe of 60 artists perform the famous "Féerie" show
• Marvel at the handmade costumes of feathers, rhinestones and sequins
• Share an unforgettable evening with family, friends, or your lover

Description

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.

Watch a troupe of 100 artists, including 60 chorus girls parading in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli and the return of the giant aquarium.

Upgrade to a dinner option and savor traditional French cuisine in an 850-seat Belle Epoque venue. Each dinner includes half a bottle of champagne per person, or you can opt for 2 soft drinks instead. Additional beverages are charged extra. Child menus are available upon request after booking.

Menus imagined and orchestrated by the Chef Arnaud Demerville

From June 19th until September 24th, 2025
Dinner Show with Toulouse-Lautrec Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner
Starters
Thin slices of homemade beef ham, eggplant medley, confit tomatoes, chimichurri vinaigrette
or
Bluefin tuna tataki-style, Niçoise salad-inspired condiments, crisp young green vegetables, Riviera olives, capers, anchovy coulis,
Andalusian sauce
Main course
Roasted farmhouse chicken leg, mashed potatoes, sauteed zucchini with olives, traditional American sauce
or
Salmon fillet confit with miso-sesame, pearl barley risotto with green peas, dashi emulsion
Desserts
Soft ginger-infused biscuit, peaches in various textures, whipped vanilla ganache, spiced crumble
or
Strawberry tartlet, fennel-seed diplomat cream, aniseed ge

Dinner Show with Belle Époque Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner
Starters
Homemade semi-cooked foie gras, lightly smoked over beechwood, assortment of red berries, sorrel
or
In the spirit of a vitello tonnato: thin slice of veal, lightly-seared bluefin tuna, smoked eel, stemmed capers
or
Flame-seared lobster medallions, heirloom tomatoes variation, mozzarella foam, aged Parmesan shortbread
Main course
Sauteed veal filet mignon, polenta, sweet corn bound with cancoillotte cheese, aromatic herb coulis, jus court
or
Plancha-seared turbot fish fillet, braised borlotti beans, charred onions, chorizo-infused broth
Desserts
Amber rum baba, apricot confit with fresh thyme, whipped ganache with olive oil, apricot and olive oil sorbet
or
Like a pure Arabica affogato coffee, soft cocoa biscuit, Tahitian vanilla frozen parfait, whipped Amaretto cream

Valid from September 25, to December 17, 2025

Dinner Show with Belle Époque Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Starters
Thin slices of homemade beef ham scented with tonka bean, celeriac with vermouth, pears in various textures
or
Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, flame-grilled broccoli, citrus coulis

Main course
Braised veal shank in a tajine-style, spiced sand-grown carrots and grenaille potatoes, date condiment, jus court with preserved lemons
or
Pan-seared sea bream fillet on the skin, Le Puy lentils cooked like risotto, hazelnut emulsion, tangy gel

Desserts
Soft biscuit flavoured with honey, spiced poached pears, grape-lemon gel
or
Périgord walnut tartlet, namelaka cream with Manjari 64% chocolate

*Our vegan menu and our children’s menu are available on request.*

Dinner Show with Belle Époque Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner

Starters
Smoked salmon from «Fumaisons Provinoises», avocado, mango and passion fruit
or
Perfectly cooked organic egg, caramelised pork belly, spinach sprouts, woodland mushroom emulsion
or
Scallop carpaccio, caviar, cabbage variations, grapes

Main course
Pan-seared half duck breast, crispy rice, baby leek and carrot, bitter orange sauce
or
Gently confit Label Rouge meagre fillet, cocotte style potatoes, pineapple, charred bok choy, coconut-curry sauce

Desserts
Roasted figs flavoured with lavender, ewe’s yoghurt sorbet, almond biscuit
or
Pistachio soft and creamy sponge cake, citrus sorbet and coulis, crispy puffed rice

*Our vegan menu and our children’s menu are available on request.*

Vegan Dinner Show Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

Starters
Leeks in vinaigrette, Pompadour potatoes, whipped plant-based cream with yellow wine, pickled mushrooms, caramelised pecans
or
Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu

Main course
Selection of Italian pasta, wild mushrooms, spinach sprouts, hazelnuts
or
Risotto arborio, sautéed heirloom vegetables with garlic, aromatic herb coulis

Desserts
Armagnac-infused apple croustade
or
Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice

*Our vegan menu and our children’s menu are available on request.*

Dinner Show with Vegan Menu

Dinner Show with Toulouse-Lautrec Menu

Dinner Show with Belle Epoque Menu