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About the activity
Experience the fantastic atmosphere of the Moulin Rouge in Paris at a performance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegan options.
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Free cancellationThis activity is non-refundable.
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Instant confirmation & Mobile ticketsReceive your ticket right away. Use your phone or print your voucher.
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Duration4 hours
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Includes
- Entrance to the Moulin Rouge
- Ticket to the Moulin Rouge cabaret "Féerie"
- Dinner from selected menu (choose your preferred option while booking)
- Half a bottle of Champagne or 2 soft drinks
- Service and tips
Highlights
- See one of the world's most famous cabaret shows at the Moulin Rouge
- Sit down to a dinner of fine French food in a Belle Epoque venue
- Watch a troupe of 60 artists perform the famous "Féerie" show
- Marvel at the handmade costumes of feathers, rhinestones and sequins
- Share an unforgettable evening with family, friends, or your lover
Description
Take your seats at the legendary Moulin Rouge for the spectacular show “Féerie.” Enjoy dazzling choreography, live music, and iconic Belle Époque-style scenery.
Upgrade with dinner and savor traditional French cuisine. Each dinner includes 1/2 bottle of champagne per person (or 2 soft drinks). Extra drinks are available at additional cost. Vegan and child menus are available on request after booking. Menus imagined and orchestrated by Chef Arnaud Demerville.
Valid from March 19, to June 17, 2026
Dinner Show with Belle Époque Menu
“Féerie” - 1/2 Bottle of Champagne - Dinner
Starters Asparagus, bluefin tuna, egg mimosa, wasabi mayo or Beef gravlax, herb bulgur, mint vinaigrette
Main Roasted chicken, mash, spring vegetables or Slow-cooked pollock, risoni risotto, artichoke, goat’s cheese
Desserts Red-berry & vanilla “opera” style or Banoffee-style: peanut mousse, banana, cocoa biscuit
Dinner Show with Belle Époque Menu
“Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner
Starters Asparagus & morel tartlet or Smoked trout sashimi or Pâté en croûte (veal/foie gras)
Main Duck breast, crispy polenta or Confit cod, aioli-style garnish
Desserts Deconstructed Saint-Honoré (hazelnut/coffee) or Rhubarb textures with yuzu sorbet
Vegan Dinner Show Menu
“Féerie” - 1/2 Bottle of Champagne - Dinner
Starters Grilled asparagus (green & miso-confited white) or Ginger bulgur, vegetables, smoked tofu
Main Italian pasta, morel ragout or Acquerello risotto, fava beans & peas, mint
Dessert Intense chocolate tart, banana confit, cocoa sorbet
Valid from January 6, to March 18, 2026
SOIREE TOULOUSE-LAUTREC
“Féerie” - 1/2 Bottle of Champagne - Dinner
Starters Sea bream tataki or Quail, buckwheat, apples
Main Veal shank “blanquette” style or Confit pollock, parsley potato risotto
Desserts Vanilla bavarois & lychee or Manjari chocolate & chestnut
Dinner Show with Belle Époque Menu
“Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner
Starters Hibiscus-marinated smoked salmon or Organic egg & pork belly or Truffled pâté en croûte
Main Beef fillet or Pike-perch with leeks and squash
Desserts Coconut tartlet & exotic fruit or Gianduja-hazelnut mousse
Vegan Dinner Show Menu
“Féerie” - 1/2 Bottle of Champagne - Dinner
Starters Leeks & Pompadour potatoes vinaigrette or Ginger quinoa, vegetables, smoked tofu
Main Italian pasta, wild mushrooms or Arborio risotto, garlic-sautéed vegetables
Dessert Armagnac apple croustade
Dinner Show with Vegan Menu
Dinner Show with Toulouse-Lautrec Menu
Dinner Show with Belle Epoque Menu
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Prices & Booking
Person
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Participant6-99 years
Date
| April 2026 | ||||||
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