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About the activity
Join the brand-new 2026 Food Tour designed by George. Small-group, story-driven tasting day that feels like hanging out with a local, with over 20 tastings included.
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Free cancellationCancel up to 24 hours in advance for a full refund.
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Instant confirmation & Mobile ticketsReceive your ticket right away. Use your phone or print your voucher.
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Live guidingEnglish
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Duration3 hours
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Includes
- Food tour with a local Guide
- Exclusive: taste Hungarian foie gras (goose liver) bites
- Tasting of traditional beef goulash
- Tasting of crispy lángos
- Tasting of sweet chimney cake
- Tasting of local dessert
- Tasting of artisanal cold cuts
- Tasting of homemade pickles
- Homemade Palinka tasting(traditional alcoholic spirit)
- Wine tasting
- Visit to the Great Market Hall
- Historical stories and cultural insights
- Gratitudes
Highlights
- Explore the iconic Great Market Hall and discover local culinary delights
- Indulge in sweet chimney cake, local dessert, and artisanal cold cuts
- Enjoy homemade pickles and wines that Hungarians truly drink
- Savor the taste of traditional Hungarian beef goulash and crispy lángos
Description
Join George with 1,000+ hosted experiences over the last four years for an authentic journey through Hungary’s flavors. Taste traditional beef goulash, crispy lángos, sweet chimney cake, local desserts, artisanal cold cuts, homemade pickles, and wines that Hungarians truly drink.
We’ll explore the iconic Great Market Hall, then stroll one of Budapest’s most beautiful districts. Between tastings, enjoy stories and cultural insights that bring Hungarian cuisine to life. Along the way, we’ll visit family-owned restaurants and beloved street-food vendors, uncovering their history, traditions, and deep connections to Hungarian food presented in the most authentic way possible.
Total tastings: 18-20+; each unique item counts as a sample. (for example, cold cuts served 3 ways = 3 samples)
Bring an appetite - these ‘bites’ mean you’ll roll out satisfied.
- We can accommodate all dietary restrictions! Please note that Hungary has a strong bread- and meat-based food culture, so certain stops may need to be modified or skipped, but we’ll always do our best to offer suitable substitutes.
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Prices & Booking
Person
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Adults18-99 years
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Children0-17 years
Date
| April 2026 | ||||||
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| Mon | Tue | Wed | Thu | Fri | Sat | Sun |