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About the activity
Brighten your day with a Langos-making workshop. Create two varieties of this delicious Hungarian street food. Enjoy a glass of wine, get to know local ingredients, and savor the wonderful flavors.
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Free cancellationCancel up to 24 hours in advance for a full refund.
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Live guidingEnglish
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Duration2 hours
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Includes
- 100% hands-on experience – preparing two kinds of dough from scratch (Classic and Potato)
- 2 kinds of big Langos with different toppings
- Drinks: 1,5 dl Hungarian wine (red or white), soft drinks, mineral water
- All ingredients, kitchen pots, equipment, apron
- Our help and guidance, kitchen tips and tricks
- All recipes in English
- Lots of interesting information about local food, customs
- Well-equipped kitchen studio in the center of Budapest (not basement room)
- Hotel pickup and drop-off
- Gratuities
Highlights
- Enjoy the most popular street food and make it together in Budapest
- Discover Hungary through local food
- Make Langos on this Hungarian cooking course
Description
Do you know which is the most popular Hungarian street food? Have you heard about Langos? Have you ever tasted it? Now is the time—you are in the right place. Langos is a deep-fried flatbread. It is eaten fresh and warm while crunchy, topped with sour cream and grated cheese, bacon, different types of paprika, or red onion; it is most frequently served without toppings and simply brushed with garlic cream. In Hungary, there is no summer or festival without Langos. Come and join us, and you will understand why we say this.
During this class from the beginning to the end we make together this delicious dish, and you can taste it with different toppings as well. When you have fried your Langos (both Classic and Potato), you can enjoy them with a glass of Hungarian wine. We can give you some ideas about how to make different Langos doughs and how to serve them as restaurants do.
Schedule
1. Arrival, introduction, and welcome drink
2. Make the dough and toppings
3. Learn about ingredients, different versions, customs related to this food, and some interesting stories
4. Fry Langos
5. Eat together
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Person
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Participant0-99 years
Date
| September 2026 | ||||||
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