Boston Harbor: Gourmet Brunch, Lunch, or Dinner Cruise

Highlights

• Fine dining with a gourmet three-course plated dinner or buffet brunch/lunch
• Enjoy sea breezes and Boston views from observation deck on Boston Harbor cruise
• Take in the magnificent panoramas of Boston's memorable skyline
• Listen to a live DJ and enjoy the opportunity to dance
• Admire famous landmarks including Bunker Hill and the USS Constitution

Description

Experience an elegant brunch/lunch or dinner cruise on Boston Harbor aboard the iconic Odyssey. Choose between a buffet brunch or lunch, or a 3-course plated dinner, to celebrate something special or just to make everyday special. Take in the city skyline while enjoying exceptional service, a live DJ, dancing and delicious dining.

Elevate any occasion on this upscale afternoon or evening cruise while you soak in sweeping views of Boston's iconic landmarks, such as the USS Constitution, the Zakim Bridge and the North End waterfront from open-air decks and comfortable indoor spaces. Whether it’s a date night, a birthday or a dinner out, come aboard for an unforgettable afternoon or evening of dining and dancing on the water!

SAMPLE DINNER MENU
STARTER (CHOICE OF ONE)
HONEYCRISP APPLE SALAD - Mixed Greens, Feta Cheese, Candied Pecans, Mandarin Orange Vinaigrette
NEW ENGLAND CLAM CHOWDER - Cream, Yukon Gold Potatoes, Chive Oil
LOCAL CHEESE AND CHARCUTERIE - Lavash, Seasonal Fruit Compote, Pistachios

MAIN (CHOICE OF ONE)
PAN-SEARED CHICKEN BREAST - Scalloped Sweet Potatoes, Broccolini, Boston Lager Honey Orange Chicken Jus
SMOKED CHILI-RUBBED ATLANTIC SALMON - Vegetable Succotash, Yukon Gold Potatoes, North End Style Local Tomato Relish, Garlic Confit
ZA'ATAR FLAT IRON STEAK - Tamari Marinade, Roasted Butternut Squash, Wild Mushroom Ragout, Balsamic Demi-Glace
SEASONAL POTATO GNOCCHI - Roasted Squash Medley, Parmesan Cheese, Arugula Pistachio Pesto

DESSERT (CHOICE OF ONE)
CHOCOLATE TOFFEE CRUNCH CAKE - Kahlua, Chantilly Cream, Raspberries
SPANISH 'BASQUE STYLE' CHEESECAKE, Cheesecake Souffle, Macerated Blueberries, Chocolate Sauce, Vanilla Bean Sauce
ORANGE OLIVE OIL CAKE - Cardamom, Pomegranate Reduction
MIXED BERRIES AND PINEAPPLE - Fresh Mint | Lime Spritz

SAMPLE BRUNCH MENU

BREAKFAST PASTRIES
SCOTTISH SMOKED SALMON DISPLAY WITH BAGELS AND ACCOMPANIMENTS
SCRAMBLED EGGS
BREAKFAST MEATS - Applewood Smoked Bacon, Pork Sausage Links
BREAKFAST POTATOES - Caramelized Onions, Sweet Bell Peppers
FRENCH TOAST - Whipped Cream, Maple Syrup
CAESAR SALAD - Romaine, Parmesan Cheese, Croutons, Traditional Caesar Dressing
GREEK SALAD - Cucumbers, Grape Tomatoes, Red Onion, Arugula, Feta, Za'atar Vinaigrette
SUN-DRIED TOMATO PASTA SALAD
BAKED ORECCHIETTE PASTA
BIRRIA STYLE CHICKEN - Fire Roasted Peppers | Caramelized Onions
OVEN ROASTED SALMON - Roasted Bok Choy, Miso Citrus Soy Sauce
KID'S STATION - Chicken Tenders and French Fries
HAND CARVED TRI TIP STEAK - Rosemary Marinade, Caramelized Onions, Balsamic Beef Demi Glace
SIGNATURE DESSERT STATION - Individual Desserts | Seasonal Fresh Fruit