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About the activity
Savor 3 paella types (Seafood/Meat/Vegan) in our 5-course dinner class! Cook with Hofmann-trained mother-daughter chefs, craft Sangria, enjoy Cava & Dessert. Recipes included. Unforgettable since 2018
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Free cancellationCancel up to 24 hours in advance for a full refund.
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Instant confirmation & Mobile ticketsReceive your ticket right away. Use your phone or print your voucher.
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Live guidingEnglish, Spanish
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Duration3 hours
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Includes
- 5-course paella tasting experience
- Welcome Cava & gourmet Tapas: Ibérico ham, Catalan cheeses, mussels
- Sangria-making workshop: Seasonal fruits & local wine
- Interactive cooking class: Master 3 paella types (seafood/meat/vegan)
- All ingredients & tools: Premium bomba rice, saffron, fresh proteins/veggies
- Dietary adaptations: Gluten-free bread + recipe adjustments (notify at booking)
- Feast on your creations: Savor all 3 paellas family-style
- Seasonal dessert
- Drinks: Free-flowing Cava, Sangria, Wine, water
- Digital recipe booklet for all 3 paellas (emailed post-class)
- Expert guidance: Mother-daughter chefs trained at the Michelin-starred Hofmann culinary school
- All cooking equipment & aprons
- Small group guarantee (max 10 guests)
- Hygiene-certified kitchen
Highlights
- Cook 3 paella with mother-daughter chefs: Seafood, Meat, Veg - master each techn
- Evening 5-course paella journey: Cava, Tapas, Sangria, Paella trio & Dessert
- Craft Sangria & savor premium Cava: wines paired perfectly with your creations
- Feast on paella trio: taste difference, debate favorite, bond over sizzling pans
- Take home digital recipes for all 3 paellas: recreate magic anywhere
Description
As Barcelona’s moon rises, join our mother-daughter chef team in a warm studio kitchen. Unlike standard classes, you’ll master three iconic paellas: seafood’s briny depth, meat’s rich savor, and vibrant vegan variations. Sip cava as you learn each technique’s secrets, then debate your favorite over a candlelit feast – the ultimate Spanish evening!
Practical Block
️Dinner Flow
8:00 pm: Cava welcome & tapas
8:30 pm Sangria crafting & paella techniques
9:00 pm Cook all 3 paella types in rotating teams
10:00 pm Feast + dessert
11:00 pm Recipes emailed
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Prices & Booking
Person
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Adults18-99 years
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Children0-17 years
Date
August 2025 | ||||||
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