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Barcelona: Catalan Cuisine cooking course 100% vegan

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$91.10 /person
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About the activity

Learn how to prepare the most traditional Catalan recipes like, Fricandó, an ocean stew, or delicious canelloni.
A delicious and super fun experience at a 100% Plant Based cooking school in Barcelona!

  • Free cancellation
    Cancel up to 24 hours in advance for a full refund.
  • Instant confirmation & Mobile tickets
    Receive your ticket right away. Use your phone or print your voucher.
  • Live guiding
    English, German, Spanish
  • Duration
    4 hours
  • Includes
    • A complete cooking experience with a 100% plant based products, a for 4 hour event starting with a 20-30 minutes presentation and description of the event, a 1,5-2 hour cooking, and a 1,5-2 hour tasting and enjoying the cooked recipes in a beautiful location, a unique Plant based cooking school in Barcelona!
    • One welcome drink Pere person is also included!
    • After the 1 welcome drink, the costumers can get more drinks and pay at the end of the event.
Highlights & Description

Highlights

  • Learn how to prepare Catalan vegan food
  • The unique experience at a 100% plant based cooking school
  • 4 hour experience cooking and tasting event

Description

In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!
From a delicious vegan "fricandó" with mushrooms or how to make an ocean stew, or a sweet almond cream.
The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!
Fins aviat!

Important to know!
The courses will take place from a group size of 4 people.
The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.
You can purchase a variety of drinks in our location and pay them at the end of the event.
You will receive the recipes per email on PDF the following monday.

Starters:
"Sobrasada" pastries (cured smoked paprika paste)
Ocean fritters with All i oli

Main dishes:
Seasonal cannelloni with béchamel
"Fricandó" ( mountain seitan stew with mushrooms)
“Suquet de mar” (Catalan ocean stew with daikon)
"Butifarra" (white beans vegan sausige)

Desert:
"Menjar blanc" Almond cream

Good to know before you go
  • Bring a Tupperware to take left over food home.
Meeting point

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Frequently Asked Questions

1. What is the cancellation policy for this activity?
Cancel up to 24 hours in advance for a full refund.
2. When will I receive the confirmation of my booking?
You will receive an email notification right after your successful payment. If you don't see it in your inbox, check your spam or junk mail folder. When the payment is completed you have the option to download your ticket directly.
3. Are mobile tickets enough or do I have to print them?
Tickets don't need to be printed. You can show your ticket from your smartphone as a PDF.
  • Participant
    0-99 years
August 2026
Mon Tue Wed Thu Fri Sat Sun
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